カンキツ果肉入りポン酢醤油
- 专利权人:
- キッコーマン株式会社
- 发明人:
- 谷口 淳也,糸日谷 陽一,遠藤 美帆
- 申请号：
- JP2008085399
- 公开号：
- JP5311621B2
- 申请日:
- 2008.03.28
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To obtain citrus flesh-containing Ponzu soy sauce stably retaining aroma and flavor of citrus even if preserving for a long period without changing a structure of a packaging container, using a specially prepared food material, or using a fruit skin crushed product.
SOLUTION: The citrus flesh-containing Ponzu soy sauce comprises using as the citrus fruit juice raw material thereof, citrus flesh-containing citrus fruit juice which is made of citrus flesh of a grain size allowing to pass 20 mesh but not to pass 60 mesh, and citrus fruit juice passing 60 mesh, and has 10-50% (w/w) of the flesh based on the total mount of the flesh and the fruit juice.
COPYRIGHT: (C)2010,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
