PROBLEM TO BE SOLVED: To provide liquid seasoning having refreshing flavor with scarce miscellaneous taste of dried vegetables.SOLUTION: A method for producing the acid liquid seasoning includes a process (a) of heat processing dried vegetables in an organic acid aqueous solution of 5-15.5 mass% acidity in conditions that the ratio of an acidity (mass%)/the content (mass%) of the dried vegetables in the organic acid aqueous solution is 0.68-3, and the temperature is 45-125°C, and a process (b) of mixing the dried vegetables after heat processing with ingredients excluding the dried vegetables.COPYRIGHT: (C)2011,JPO&INPIT【課題】乾燥野菜の雑味が少なく、すっきりとした風味を有する液体調味料の提供。【解決手段】乾燥野菜を酸度5~15.5質量%の有機酸水溶液中で、酸度(質量%)/有機酸水溶液中の乾燥野菜の含有量(質量%)の比が0.68~3、温度45~125℃の条件で加熱処理する工程(a)、及び加熱処理後の乾燥野菜と乾燥野菜以外の成分とを混合する工程(b)を有する酸性液体調味料の製造方法。【選択図】なし
