PROBLEM TO BE SOLVED: To provide a pork bone flavor solution seasoning for vegetable stew, in which animal smell is reduced and a concentrated feeling and richness which are peculiar to a pork bone are maintained.SOLUTION: In a pork bone flavor solution seasoning for vegetable stew containing following components (A) and (B), a viscosity at 25°C in the concentration at a repast is 3.5-500 mPa-s: (A) pork oil and (B) butter as much as 0.03-5 pts. mass to 1 pt. mass of (A) the pork oil.COPYRIGHT: (C)2015,JPO&INPIT【課題】、動物性の臭みが低減され、かつとんこつ特有の濃厚感、コクを維持した野菜煮込み用とんこつ風味液体調味料の提供。【解決手段】次の成分(A)及び(B)を含有し、25℃、喫食時の濃度における粘度が3.5~500mPa・sである野菜煮込み用とんこつ風味液体調味料。(A)豚油(B)バター (A)豚油1質量部に対して0.03~5質量部【選択図】なし
