PROBLEM TO BE SOLVED: To provide a method for producing flavor oil having new fresh flavor and taste, and obtained by extracting flavor components from vegetables or fruits.SOLUTION: The method for producing flavor oil includes performing an operation having the following steps (A), (B) and (C), and then splitting edible oil and fat: (A) a step of shaping vegetables and/or fruits (B) a step of acting enzyme at 1-10 pts.mass based on 100 pts.mass of solid of the vegetable and/or fruit, and at 0.1-1.25 pts.mass based on 100 pts.mass of water in the system, on the vegetable and/or fruit and (C) a step of adding edible oil and fat to the vegetable and/or fruit, and stirring the mixture.COPYRIGHT: (C)2010,JPO&INPIT【課題】従来にはない新鮮な風味と旨味を有する、野菜類や果実類から風味成分を抽出した風味油の製造方法を提供する。【解決手段】次の(A)、(B)及び(C)の工程:(A)野菜類及び/又は果実類を成形加工する工程、(B)野菜類及び/又は果実類に、野菜類及び/又は果実類の固形分100質量部に対して1~10質量部であり、かつ系中水分100質量部に対して0.1~1.25質量部となる量の酵素を作用させる工程、(C)野菜類及び/又は果実類に食用油脂を加えて攪拌する工程、を含む操作を行った後に、食用油脂を分取する風味油の製造方法。【選択図】なし
