PROBLEM TO BE SOLVED: To provide a method for producing liquid seasoning having simply processable while containing vegetables and/or fruits as ingredients, and favorably maintaining fresh flavor of the vegetables and/or the fruits just after produced even when stored at normal temperature.SOLUTION: The method for producing liquid seasoning containing ingredients comprises molding vegetables and/or fruits to be used as the ingredients followed by mixing the vegetables and the fruits with part or the whole of edible oil and fat, and then mixing the mixture with other seasoning liquid.COPYRIGHT: (C)2008,JPO&INPIT【課題】具材として野菜類や果実類を含有しても、加工処理が簡便で、かつ液体調味料を常温で保存しても製造直後の野菜類や果実類の新鮮な風味が良好に維持された液体調味料を提供する。【解決手段】具材を含有する液体調味料を製造する方法であって、具材として使用する野菜類及び/又は果実類を成形加工した後、食用油脂の一部又は全部と混合処理し、次いで他の調味液と混合する液体調味料の製造方法。【選択図】なし
