Providing liquid seasonings with ingredients that contain a large amount of vegetables as ingredients, the ingredients have a unique hardness, an eating response, and a fresh texture. Liquid seasoning with ingredients dipped in seasoning liquid with vegetables as ingredients, (1) liquid ingredients with wet weight that pass 3 mesh sieve and do not pass 8 mesh sieve 10 to 60% by mass of the whole seasoning, (2) Brix of the seasoning liquid in the liquid seasoning is 1 to 40, (3) The pH of the seasoning liquid in the liquid seasoning is 2 to 5, 4) The liquid seasoning with ingredients characterized by the calcium content in the seasoning liquid of a liquid seasoning being 0.03-0.25 mass%. 野菜を具材として多量含有し、具材特有の硬さ、食べ応え、フレッシュな歯ごたえ等が十分に感じられる具材入り液状調味料の提供。 野菜を具材として調味液中に浸漬している具材入り液状調味料であって、（１）３メッシュの篩を通過し、８メッシュの篩を通過しない具材を、湿重量で液状調味料全体の１０～６０質量％含有し、（２）液状調味料中の調味液のＢｒｉｘが１～４０であり、（３）液状調味料中の調味液のｐＨが２～５であり、（４）液状調味料の調味液中のカルシウム含有量が０．０３～０．２５質量％であることを特徴とする具材入り液状調味料。
