PROBLEM TO BE SOLVED: To provide a separated liquid seasoning in a container made by packaging separate liquid seasoning in which an oil phase is loaded on an aqueous phase of &le3 Pa s viscosity (excluding an emulsified phase), usable by shaking the product together with the package to disperse the oil phase of the separate liquid-like seasoning in the aqueous phase followed by pouring on a food material such as raw vegetables, and making the aqueous phase hardly run down from the surface of a food material such as raw vegetables when pouring on a food material such as raw vegetables, in spite of having the aqueous phase of a low viscosity so as to disperse the oil phase in the aqueous phase only by lightly shaking.SOLUTION: In the separate liquid seasoning in a container in which the oil phase is loaded on the aqueous phase having a viscosity of not more than 3 Pa s (excluding an emulsified phase), the separated liquid seasoning in a container contains dried albumen in the aqueous phase.COPYRIGHT: (C)2011,JPO&INPIT【課題】粘度が3Pa・s以下の水相(乳化相を除く)の上に油相が積載された分離液状調味料が容器詰めされてなり、容器ごと振とうして分離液状調味料の油相を水相に分散させた後、生野菜等の食材にかけて使用する容器入り分離液状調味料であって、軽く振とうするだけで油相が水相に分散するように水相が低粘度としてあるにも拘わらず、生野菜等の食材にかけて使用した際に生野菜等の食材表面から水相が流れ落ち難い容器入り分離液状調味料を提供する。【解決手段】粘度が3Pa・s以下の水相(乳化相を除く)の上に油相が積載された容器入り分離液状調味料において、水相に乾燥卵白を含有する容器入り分離液状調味料。【選択図】 なし
