PROBLEM TO BE SOLVED: To provide a manufacturing method of a backed confectionery with three-dimension such as a conical shape or a pyramidal shape.SOLUTION: There is provided a manufacturing method of a baked confectionery containing wheat flour, an oil and fat composition with solid fat content of oil and fat at 20°C of 4% to 65%, and an expansive agent in a dough raw material, and having the oil and fat composition of 20 pts.mass to 65 pts.mass and the expansive agent of 0.01 pts.mass to 6 pts.mass based on 100 pts.mass of the wheat flour, and including a process for obtaining a dough including milling mixing the dough raw material containing the oil and fat composition and the expansive agent, a process for obtaining a mold dough by wire cut molding the resulting dough, and a process for burning the resulting mold tough at 150°C to 270°C.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2018,JPO&INPIT【課題】 円錐状や角錐状等の立体的な焼き菓子の製造方法を提供することを目的とする。【解決手段】 焼き菓子の製造方法であって、生地原料に、小麦粉、油脂の２０℃における固体脂含量が４％以上６５％以下である油脂組成物、および膨張剤を含み、前記小麦粉１００質量部に対し、前記油脂組成物は２０質量部以上６５質量部以下、前記膨張剤は０．０１質量部以上６質量部以下であって、前記油脂組成物を含む生地原料と前記膨張剤を練り込み混合することを含む、生地を得る工程、得られた前記生地をワイヤーカット成型し、成型生地を得る工程、および、得られた前記成型生地を１５０℃～２７０℃で焼成する工程、を含む、前記製造方法である。【選択図】図１
