PROBLEM TO BE SOLVED: To provide an oil and fat composition for noodle dough which makes it possible to obtain noodles with a good flavor.SOLUTION: An oil and fat composition for noodle dough comprises at least one organic acid selected from the group consisting of ascorbic acid, erythorbic acid, lactic acid, tartaric acid, and malic acid, and salts thereof, or salts thereof.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】風味良好な麺類が得られる、麺類生地用油脂組成物を提供すること。【解決手段】アスコルビン酸、エリソルビン酸、乳酸、酒石酸、およびリンゴ酸、ならびにこれらの塩からなる群から選ばれた少なくとも1種の有機酸またはその塩を含む麺類生地用油脂組成物。【選択図】なし
