PROBLEM TO BE SOLVED: To provide an oil and fat composition for foods, especially an oil and fat composition (sprinkling oil) used for spraying, impregnating and sprinkling applications to rice cake, snack cake or the like, having high oxidation stability and excellent in smell, color and clarity and foods using the same and a manufacturing method of the foods.SOLUTION: There are provided an oil and fat composition containing an edible oil and fat, lecithin ad catechin, wherein the lecithin contains soybean lecithin, the content of lecithin is 0.5 to 1.5 pts.mass and the content of the catechin is 0.005 to 0.015 pts.mass based on 100 pts/mass of the edible oil add fat and color tone (Y+10R) is 65 or less, a sprinkling oil consisting of the oil and fat composition, foods having a coated layer of the sprinkling oil and a manufacturing method of the foods including a process for coating a surface of a food material with the sprinkling oil.SELECTED DRAWING: None【課題】食品用の油脂組成物、特に米菓やスナック菓子等への噴霧、どぶづけ、かけ用途に使用される油脂組成物（かけ油）であって、高い酸化安定性を有し、且つ匂い、色、清澄度に優れた油脂組成物、並びにそれを用いた食品、及び食品の製造方法の提供。【解決手段】食用油脂、レシチン、及びカテキンを含む油脂組成物であって、前記レシチンが、大豆レシチンを含み、前記食用油脂１００質量部に対して、前記レシチンの含有量が、０．５～１．５質量部であり、前記カテキンの含有量が、０．００５～０．０１５質量部であり、色相（Ｙ＋１０Ｒ）が、６５以下である油脂組成物、前記油脂組成物からなるかけ油、前記かけ油の塗布層を有する食品、及び前記かけ油を食品材料の表面に塗布する工程を含む食品の製造方法。【選択図】なし
