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油脂を含む多層揚げ菓子及びその製造方法、並びに、油脂を含む多層揚げ菓子用の被覆剤
专利权人:
千葉製粉株式会社
发明人:
小貫 常典,水本 隆之
申请号:
JP2011176876
公开号:
JP5773798B2
申请日:
2011.08.12
申请国别(地区):
JP
年份:
2015
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a fat and oil containing multilayered fried cake having excellent crispy feeling and appearance, and a method for producing the same, and to provide a coating agent for fat and oil containing multilayered fried cake.SOLUTION: The method for producing the fat and oil containing multilayered fried cake includes steps of: preparing a dough made of cereal flour and fat and oil coating a surface of the dough with a coating agent containing an acetate esterified starch, saccharides, polysaccharide thickeners and frying the dough coated with the coating agent.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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