To provide an oil/fat-coated powder sugar that has a low hygroscopic property and an excellent temperature tolerance property in distribution process, adhesion to food and handleability.SOLUTION: The oil/fat coated powdered sugar of the present invention comprises a powder sugar and an oil/fat-coated layer adhered to the surface of the powder sugar and in which the oil/fat-coated layer comprises an inner side coating layer containing an oil/fat having a melting point of 50 to 70°C and an outer side coating layer containing an oil/fat having a melting point of 40 to 50°C in an order of close from the powdered sugar. The adhesion amount of the inner side coating layer is 0.2 to 2.2 cmper 1 mof the surface area of the powder sugar, and the adhesion amount of the outer side coating layer is 0.05 to 0.9 cmper 1 mof the surface area of the powder sugar.SELECTED DRAWING: None【課題】吸湿性が少なく、流通過程での温度耐性、食品に対する付着性及びハンドリング性に優れた油脂被覆粉末糖を提供すること。【解決手段】本発明の油脂被覆粉末糖は、粉末糖と、該粉末糖の表面に付着した油脂被覆層とを有し、該油脂被覆層が、該粉末糖から近い順に、融点５０～７０℃の油脂を含む内側被覆層と、融点４０～５０℃の油脂を含む外側被覆層とを有する。前記内側被覆層の付着量が、前記粉末糖の表面積１ｍ２あたり０．２～２．２ｃｍ３、前記外側被覆層の付着量が、該粉末糖の表面積１ｍ２あたり０．０５～０．９ｃｍ３である。【選択図】なし
