PROBLEM TO BE SOLVED: To provide a mixture for Takoyaki (octopus dumpling) or Okonomiyaki (Japanese pancake) which is able to produce Takoyaki or Okonomiyaki that has a good anti-aging effect, and has a good texture just after burning and even in the case of storage after the burning.SOLUTION: This mixture contains one or more kinds selected from the group consisting of cereal flour, glutinous potato starch, malt powder and α-amylase. The content of the malt powder is 0.01 to 0.2 parts by mass with respect to 100 parts by mass of the cereal flour and the content of the α-amylase is 0.0001 to 0.01 parts by mass with respect to 100 parts by mass of the cereal flour.SELECTED DRAWING: None【課題】老化抑制効果に優れ、焼成直後のみならず、焼成後に保存した場合でも良好な食感が得られるたこ焼き又はお好み焼きを製造可能な、たこ焼き又はお好み焼き用ミックスを提供すること。【解決手段】本発明のたこ焼き又はお好み焼き用ミックスは、穀粉と、もち種馬鈴薯澱粉と、麦芽粉末及びα－アミラーゼからなる群から選択される１種以上とを含有し、該麦芽粉末の含有量が該穀粉１００質量部に対して０．０１～０．２質量部、該α－アミラーゼの含有量が該穀粉１００質量部に対して０．０００１～０．０１質量部である。【選択図】なし
