PROBLEM TO BE SOLVED: To provide smooth meringue with a small specific gravity (voluminous), which is not inferior to meringue manufactured only by egg white, hardly causes syneresis, has high foam stability and superior in preservability.SOLUTION: Meringue comprising egg white and kale dry powder, and a meringue manufacturing method including a process for foaming the egg white in the presence of the kale dry powder are provided. An added amount of the kale dry powder is preferably 0.005 to 11 pts.mass to 100 pts. mass of the egg white.SELECTED DRAWING: NoneCOPYRIGHT: (C)2020,JPO&INPIT【課題】卵白のみで製造したメレンゲと遜色なく、きめ細かく比重の小さい（ボリュームのある）メレンゲであって、離水し難く気泡安定性が高く、保存性に優れるメレンゲ及びその製造方法の提供。【解決手段】卵白及びケール乾燥粉末を含有するメレンゲ、及びケール乾燥粉末の存在下で卵白を起泡する工程を含む、メレンゲの製造方法。ケール乾燥粉末の添加量は、卵白１００質量部に対して０．００５～１１質量部であることが好ましい。【選択図】なし
