PROBLEM TO BE SOLVED: To provide octopus dumplings or Okonomiyaki of texture such that they are easy to melt in the mouth without clinging regardless of crispy surfaces and soft, creamy content, not only just after being baked but also after being cooled or when reheated after cold or frozen storage.SOLUTION: This powder mixture for octopus dumplings or Okonomiyaki contains 1 to 30 pts.mass of acetylated oxidized starch for 100 pts.mass of cereal flours. Octopus dumplings or Okonomiyaki are manufactured using the powder mixture.COPYRIGHT: (C)2013,JPO&INPIT【課題】焼きたて時だけでなく、冷めた後や、冷蔵・冷凍保存後の再加熱時でも、表面がカリッと、中身はふわっとクリーミーでありながら、まとわりつきが無く、しかも口溶けがよい食感のたこ焼き又はお好み焼きを提供すること。【解決手段】たこ焼き又はお好み焼き粉ミックスにおいて、穀粉類100質量部に対して、アセチル化酸化澱粉1~30質量部を含有させ、該たこ焼き又はお好み焼き粉ミックスを用いてたこ焼き又はお好み焼きを製造する。【選択図】なし
