PROBLEM TO BE SOLVED: To provide a production method of high function papaya food and drink in which generation acceleration activity of a nutrient performed by digestion absorption into the body is possessed, and also continuation can be performed delectably and hand-holdably and a composition of the same.SOLUTION: A papaya food and drink composition comprises blending at least one material suppressing smell selected from the group consisting of citrus depressa, lemon, pineapple, grapefruit, and ginger to papaya fruit expressed juice. A blending ratio is preferably that papaya expressed juice (water one to one) is 70-98.8%, citrus depressa expressed juice is 0.1-21%, millet sugar is 1-8%, and raw ginger expressed juice is 0.1-1.0% based on the whole composition of 100%.COPYRIGHT: (C)2014,JPO&INPIT【課題】体内へ消化吸収される栄養素の生成促進活性を有し、なおかつ、おいしく手軽に続けられる高機能なパパイヤ飲食物の製造方法、及びその組成物を提供する。【解決手段】パパイヤ果実搾汁液に、臭みを抑える素材(シークァーシャー、レモン、パイナップル、グレープフルーツ、ショウガ)なる群れの中から少なくとも1つを配合する。配合割合は、組成物全体を100%としパパイヤ搾汁(水1対1)と70~98.8%シークァーシャー搾汁0.1~21%きび砂糖1~8%生ショウカ゛搾汁0.1~1.0%が好ましい。【選択図】図1
