PROBLEM TO BE SOLVED: To provide a novel coffee drink containing sugar content of which pH stability is not reduced even when replacing sugar with starch sugar other than sugar as the sugar content, diversification of flavors is expected, the replacement ratio with starch sugar other than sugar can be set high.SOLUTION: There is provided a coffee drink stored in a closed vessel and containing reductive sugar content. Sugar and millet or millet are essential as the sugar content. A percentage content of the millet in the total amount of sugar and the millet is 10% or more, further preferably 15 to 45%.COPYRIGHT: (C)2014,JPO&INPIT【課題】糖分を含有するコーヒー飲料において、糖分として砂糖以外の澱粉糖に置き換えてもpH安定性が低下せず、風味の多様化も期待できるとともに、前記砂糖以外の澱粉糖の置換率も高くできる、新規な構成のコーヒー飲料を提供すること。【解決手段】密閉容器に保管されており、還元性の糖分を含有するコーヒー飲料。前記糖分として、砂糖と水あめ又は水あめを必須とする。ここで、砂糖と水あめの合計量中の水あめ含有率が、10%以上、さらには15~45%であることが望ましい。【選択図】なし
