ホイップクリーム、ホイップクリームの製造方法及びケーキの製造方法
- 专利权人:
- 日本食品化工株式会社
- 发明人:
- 高木 宏基,柿野 あけみ,伊東 久美,高田 正保
- 申请号：
- JP2009175741
- 公开号：
- JP5709364B2
- 申请日:
- 2009.07.28
- 申请国别(地区):
- JP
- 年份:
- 2015
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To improve the retainability of the appearance shape of a whipped cream.
SOLUTION: The method for producing the whipped cream is obtained by mixing a raw material cream containing fat with glucan having an inner branched ring structure portion and an outer branched structure portion, and having a polymerization degree of not less than 50, and then whipping the raw material cream mixed with the glucan to contain air. A cake is obtained by using the whipped cream to produce a cake, and then decorating the cake. The whipped cream or cake is preferably frozen.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
