The present invention relates to an oil-and-honey pastry producing method using acanthopanax and oil-and-honey pastries produced by the same. The oil-and-honey pastries are produced by kneading a paste which sticky rice powder and liquor are mixed steaming the paste shaping the paste frying the shaped paste after drying covering the fried paste with grain syrup and crumbs. The acanthopanax grain syrup is produced via a step of obtaining acanthopanax water by boiling stems, leaves, fruits, and roots of acanthopanax down with water a step of producing acanthopanax malt by mixing with the acanthopanax-boiled water and barley malt a step of mixing and fermenting cooked rice and the acanthopanax malt a step of separating the cooled acanthopanax malt into solids and liquid and a step of heating the separated liquid. The present invention applies the effectiveness of acanthopanax while maintaining a traditional oil-and-honey pastry producing method and allows customers to obtain various medicine components of acanthopanax while the customers conveniently eat oil-and-honey pastries. Especially, children hard to take extracts of acanthopanax can obtain the medicine components of acanthopanax by eating oil-and-honey pastries so that the present invention functions as health supplement food having the performance such as improving immunity, preventing a asthma and coughs, and strengthening muscles and bones.COPYRIGHT KIPO 2014[Reference numerals] (AA) START (BB) END (S110) Obtaining water boiled with acanthopanax (S120) Producing acanthopanax malt (S130) Fermenting cooked rice and the acanthopanax malt (S140) Solid-liquid separation (S150) Making a grain syrup본 발명 가시오갈피를 이용한 유과 제조 방법 및 이를 통해 제조된 유과는 찹쌀 분에 술을 넣고 반죽하여 찐 다음 모양을 만들어 건조시킨 후에 기름에 튀겨 내고 이후 조청을 입힌 후 고물을 묻혀 유과를 제조하는 방법에 있어서, 상기 조청은 가시오갈피 식물의 줄기, 잎, 열매 및 뿌리를 물에 넣고 달여서 가시오갈피 달인 물을 수득하는 단계 상기 가시오갈피 달인 물에 엿기름을 넣어 가시오갈피 엿기름 물을 만드는 단계 쌀밥과 상기 가시오갈피 엿기름 물을 섞어서 삭히는 단계 상기 삭혀진 가시오갈피 엿기름 물의 고형과 액체를 분리하는 고액분리 단계 및 상기 고액분리 단계에서 분리된
