The present invention relates to an Orostachys japonicas-added anticancer functional red pepper paste and a method for preparing the same. An Orostachys japonicas red pepper paste according to the present invention is prepared by preparing a malt, preparing a malt grain syrup using the malt, and mixing the grain syrup with fermented soybean lump powder, Orostachys japonicas powder, red pepper powder, and bay salt to prepare the Orostachys japonicas red pepper paste. As results of evaluating anticancer activities and sensory tests of the Orostachys japonicas red pepper paste, an Orostachys japonicas red pepper paste according to the present invention has excellent effects that the Orostachys japonicas red pepper paste not only is capable of improving values of the red pepper paste in nutritional, functional, qualitative and preferential aspects, but also is capable of maximizing utilization of Orostachys japonicas by increasing anticancer functionality and improving colors, textures, and functionalities. A method for preparing an Orostachys japonicas red pepper paste according to the present invention comprises: adding glutinous rice flour to a malt extract, heating the mixture to a temperature of 70 to 80°C, and performing saccharification of the heated mixture at 65 to 70°C for 4 hours to obtain a malt boiling the malt down to a temperature of 35 to 70°C until 33 percentages by weight of the malt is contained in the total weight of the red pepper paste, thereby obtaining a glutinous rice grain syrup mixing the glutinous rice grain syrup with fermented soybean lump powder and Orostachys japonicas powder, additionally adding red pepper powder and bay salt to the mixture, and mixing the red pepper powder and bay salt with the mixture to obtain a resulting mixture and ripening the resulting mixture at low temperatures.COPYRIGHT KIPO 2016본 발명은 와송이 첨가된 항암 기능성 고추장 및 그 제조방법에 관한 것으로 엿기름 물을 제조하고 상기 엿기름 물을 사용하여 엿기름 조청물을 제조한 후 상기 조청물과 메주가루, 와송가루, 고춧가루, 천일염을 혼합하여 본 발명
