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액상치즈, 분말치즈 및 분말마늘을 함유한 맛김 및 그 제조방법
专利权人:
发明人:
PARK, BYUNG DAE,박병대,LEE, YOUNG OK,이영옥
申请号:
KR1020110058465
公开号:
KR1012115620000B1
申请日:
2011.06.16
申请国别(地区):
KR
年份:
2012
代理人:
摘要:
PURPOSE: Seasoned laver sheets containing liquid cheese, cheese powder, and garlic powder, and a producing method thereof are provided to coat regular laver sheets with the liquid cheese, cheese powder, and garlic powder to provide nutrients to a consumer.CONSTITUTION: A producing method of seasoned laver sheets comprises the following steps: removing foreign materials from dried laver sheets(S1) firstly roasting the laver sheets, and coating the roasted laver sheets with seasoning liquid(S2, S3) coating the seasoned laver sheets with mixed seasonings to obtain secondly seasoned laver sheets(S4) and secondly roasting the laver sheets(S5). The seasoning liquid contains olive oil, liquid cheese, and a cheese flavoring agent. The mixed seasonings contain cheese powder and garlic powder.COPYRIGHT KIPO 2013[Reference numerals] (S1) Assorting materials (S2) Firstly roasting laver sheets (S3) Firstly coating roasted laver sheets with seasoning liquid containing olive oil, cheese, and cheese flavor (S4) Secondly coating seasoned laver sheets with mixed seasonings to obtain secondly seasoned laver sheets (S5) Secondly roasting laver sheets본 발명은 일상적으로 섭취되고 있는 김에 액상치즈, 분말치즈 및 마늘을 도포함으로써 치즈와 마늘의 유용성분을 김과 함께 일상적으로 섭취할 수 있도록 하는 발명이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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