JOHN KEENEY HOWIE,PETER YAU TAK LIN,DAVID VINCENT ZYZAK,RICHARD GERALD SCHAFERMEYER
申请号：
BRPI0411932
公开号：
BRPI0411932B1
申请日:
2004.06.14
申请国别(地区):
BR
年份:
2014
代理人:
摘要：
A method for the reduction of acrylamide in food products, food products having reduced levels of acrylamide, and an article of commerce. In one aspect, the method comprises reducing the level of reducing sugar in a food material before final heating (e.g., cooking). In another aspect, the method comprises adding to a food material an enzyme capable of reducing the level of reducing sugar. In yet another aspect, an article of commerce communicates to the consumer that a food product has reduced or low levels of acrylamide or reducing sugar.
