METHOD OF PREPARING CHAKA BY THERMAL TREATMENT TO CURD
- 专利权人:
- 发明人:
- ABHYANKAR CHAITANYA MILIND
- 申请号：
- IN3084/MUM/2013
- 公开号：
- IN2013MU03084A
- 申请日:
- 2013.09.27
- 申请国别(地区):
- IN
- 年份:
- 2013
- 代理人:
- 摘要：
- The present invention relates to chakka. The method of manufacturing of chakka is thermal treatment to curd from Cow"s milk. The method of performance is used for cow"s milk as it has low SNF content.
- 来源网站：
- 中国工程科技知识中心
