ZYZAK, DAVID VINCENT,LIN, PETER YAU TAK,SANDERS, ROBERT ALAN,STOJANOVIC, MARKO,GRUBER, DAVID CAMMIADE,VILLAGRAN, MARIA DOLORES MARTINEZ-SERNA,HOWIE, JOHN KEENEY,SCHAFERMEYER, RICHARD GERALD
申请号：
CA2506115
公开号：
CA2506115C
申请日:
2003.11.20
申请国别(地区):
CA
年份:
2013
代理人:
摘要：
A method for the reduction of acrylamide in food products, food products having reduced levels of acrylamide, and an article of commerce. In one aspect, the method comprises reducing the level of asparagine in a food material before heating. In one embodiment, the method comprises extracting at least a portion of the asparagine from the food material before heating. In yet another aspect, an article of commerce communicates to the consumer that a food product has reduced or low of acrylamide or asparagine.
