1. A method of manufacturing a dry malt beverage concentrate, comprising: a) mixing the solid and liquid components of the beverage in a single container to form a mixture； b) subjecting the mixture to heating under reduced pressure to dry and granulate the mixture to obtain a dry malt beverage concentrate ； c) unloading the dry malt beverage concentrate from the container. 2. The method of claim 1, wherein the solid components include one or more components selected from cocoa powder, skimmed milk powder / milk powder / cream, whey powder, salt, spices, natural colorants, malt powder extract, maltodextrin, and mixtures thereof .3. The method according to claim 1, wherein the liquid components include one or more components selected from water, malt extract, caramelized sugar syrup, spices, soya lecithin, natural dyes, maltodextrin, and mixtures thereof. The method of claim 1, wherein the solid components further comprise sugar. The method of claim 1, wherein the liquid components further comprise a sugar solution. The method according to claim 1, wherein the dry malt beverage concentrate contains up to 40 wt.% Sugar. The method according to claim 4, in which the product contains up to 25 wt.% Maltodextrin. The method according to claim 4, wherein the product contains maltodextrin and sugar in substantially equal amounts. The method according to claim 1, in which stage (b) includes heating the mixture to a temperature of from 60 to 80 ° C. The method of claim 1, wherein step (b) comprises heating the mixture under reduced pressure from 1 to 20 kPa. The method of claim 1, wherein step (b) further comprises adding water. The method according to claim 1, in which the solid components are mixed1. Способ изготовления сухого концентрата солодового напитка, включающий:а) смешивание твердых и жидких компонентов напитка в одной емкости с получением смеси；b) подвергание смеси в емкости нагреванию при пониженном давлении, так чтобы осуществить сушку и гранулирование смеси и по
