キャラメルパウダーの製造法
- 专利权人:
- 池田食研株式会社
- 发明人:
- 小西 篤雄,北山 太一
- 申请号：
- JP2007254378
- 公开号：
- JP4956349B2
- 申请日:
- 2007.09.28
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing stable caramel powder having favorable flavor and free from blocking and/or caking: and to provide caramel powder obtained by the method.
SOLUTION: The method for producing caramel powder comprises: using saccharide and a dairy product as raw material, heating a mixture prepared so as to have 45-65 mass% of non-fat solid and 30-50 mass% of saccharide solid except for milk-derived saccharide each based on raw material solid under pressure at 90-140°C for 0.01-300 min to obtain caramel, and thereafter, subjecting the thus obtained caramel to spray drying.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
