The present invention relates to a method for manufacturing glutinous rice cake contained acorn powder and more specifically, the method comprises: a dough making step for making dough by mixing glutinous rice powder, purified water, acorn powder, water drained from boiled acorn, bay salt, and unrefined sugar； a dough steaming step for steaming the dough made at the dough making step； a filling making step for making a filling by mixing white bean jam, walnuts, cashew nuts, roasted nuts, and roasted almonds； a filling stuffing step for stuffing the dough steamed by the dough steaming step with the filling made by the filling making step； and a crumbs covering step for covering the surface of the dough stuffed with the filling by the filling stuffing step with crumbs. The glutinous rice cake manufactured by the method which is easy to digest as having the acorn powder and which contains abundant nutritional contents, and which is rarely hardened, thereby facilitating easy storage. [Reference numerals] (AA) START； (BB) END； (S101) Dough making step； (S103) Dough steaming step； (S105) Filling stuffing step； (S107) Crumbs covering step； (S201) Filling making step본 발명은 도토리 분말이 함유된 찹쌀떡의 제조방법에 관한 것으로, 더욱 상세하게는 찹쌀 분말, 정제수, 도토리 분말, 도토리 삶은 물, 천일염 및 흑설탕을 혼합하여 반죽을 제조하는 반죽제조단계, 상기 반죽제조단계를 통해 제조된 반죽을 증숙하는 반죽증숙단계, 백앙금, 호두, 케슈넛, 볶은땅콩 및 볶은아몬드를 혼합하여 앙금을 제조하는 앙금제조단계, 상기 반죽증숙단계를 통해 증숙된 반죽 내에 상기 앙금제조단계를 통해 제조된 앙금을 개재하는 앙금투입단계 및 상기 앙금투입단계를 통해 앙금이 투입된 반죽의 표면에 고물을 도포하는 고물도포단계로 이루어진다.상기의 과정을 통해 제조되는 찹쌀떡은, 도토리 분말이 함유되어 소화가 잘되고, 각종영양성분이 풍부하게 함유되어 있으며, 잘 굳지않아 보관성이 우수하다.
