It is an object of the present invention to provide a method of manufacturing crab meat using only natural ingredients, which is advantageous from a health point of view and exhibits an excellent flavor.In order to accomplish the above object, the present invention provides a method for preparing a crab meat slurry comprising a slurry portion and a coating portion for coating the surface of the slurry portion, the method comprising the steps of: preparing materials of the slurry portion A mixing step of mixing the prepared materials through a preparation machine to produce a kneaded dough Mixing the dyes produced in the mixing step with a dye to produce a coated dough A molding step of molding the dough produced in the mixing step into a flat plate shape A primary sterilization step of baking the molded dough produced by the molding step in a gas fire at 93 to 97C for 1.5 to 2.5 minutes and then sterilizing at a temperature of 93 to 97C for 1.5 to 2.5 minutes A finishing step of finishing the primary sterilization-finished molded dough A step in which the dough is cut into a circular shape A coating step of coating the surface of the dough with the dye paste prepared in the coloring step to prepare a crab slice A cutting step of cutting the coated smooth muscle A wrapping step of wrapping the sliced crab meat after the cutting is completed A secondary sterilization step in which the packaged crab meat is dipped in hot water at 90 to 92C for 20 to 40 minutes to sterilize it, and then dipped in cold water at 6 to 8C for 20 to 40 minutes for cooling treatment And an outer wrapping step of wrapping the outer surface of the second disinfection-treated inner wrapper.본 발명은 천연재료만을 이용하여 건강적 측면에서 유리하며, 또한 우수한 풍미를 나타내는 게맛살 제조 방법을 제공하는 것을 그 목적으로 한다.상기의 목적을 달성하기 위하여 본 발명은, 맛살부와 상기 맛살부 표면을 코팅하는 코팅부를 포함하는 게맛살 제조 방법에 있어서, 상기 맛살부의 재료들을 준비하는 준비 단계 상기 준비 단계를 통하여 준비된 재료들을 배합기를 통하여 혼합하여 맛살부 반죽을 제조하는 배합 단계 상기 배합 단계에서 생성된 반죽에 색소를 혼합하여 코팅부 반죽을 제조하는 색소 배합 단계 상기 배합단계에 생성된 반죽을 평판 형태로 성형하는 성형
