The present invention relates to a method for manufacturing steamed rice cake containing pumpkin, comprising: a rice powder preparation step (S10) of pulverizing non-glutinous rice into a diameter of 2 to 3 mm a steamed pumpkin preparation step (S20) of steaming pumpkin in steam a first mixing step (S30) of mixing a part of rice powder of the rice powder preparation step (S10) and the steamed pumpkin of the steamed pumpkin preparation step (S20) a first pulverization step (S40) of pulverizing a first mixture of the first mixing step (S30) a second mixing step (S50) of mixing a first pulverized material of the first pulverization step (S40), the remaining rice powder of the rice powder preparation step (S10), and water a second pulverization step (S60) of pulverizing a second mixture of the second mixing step (S50) and a steaming step (S80) of inserting a second pulverized material of the second pulverization step (S60) into a steaming vessel to steam the second pulverized material. Accordingly, since pumpkin is contained in steamed rice cake, nutrients such as vitamins are plentiful, sweet taste can be maintained while reducing addition of sugar, and the moisture contained in the steamed rice cake is proper, so the steamed rice cake is not agglomerated.COPYRIGHT KIPO 2016본 발명은 호박이 함유된 설기 제조방법에 관한 것으로, 멥쌀을 직경 2 내지 3mm 크기로 분쇄시키는 쌀가루 준비단계(S10) 호박을 증기에 찌는 찐호박 준비단계(S20) 상기 쌀가루 준비단계(S10)의 쌀가루 일부와 상기 찐호박 준비단계(S20)의 찐호박을 섞는 1차 혼합단계(S30) 상기 1차 혼합단계(S30)의 1차 혼합물을 분쇄시키는 1차 분쇄단계(S40) 상기 1차 분쇄단계(S40)의 1차 분쇄물, 상기 쌀가루 준비단계(S10)의 나머지 쌀가루 및 물을 섞는 2차 혼합단계(S50) 상기 2차 혼합단계(S50)의 2차 혼합물을 분쇄시키는 2차 분쇄단계(S60) 및 상기 2차 분쇄단계(S60)의 2차 분쇄물을 찜틀에 넣어 증기로 찌는 찜단계(S80)를 포함하여 구성된다.이에 따라, 설기에 호박이 함유되어 비타민과 같은 영양분이 풍부하고, 설탕의 첨가를 줄이면서 단맛을 유지할 수 있으며, 설기의 수분이 적당하고 뭉치지 않는다.
