PROBLEM TO BE SOLVED: To provide a ginkgo processed food having ginkgo as the raw material, removed from smell peculiar to ginkgo, and having a form facilitating ingestion.SOLUTION: A method for producing a ginkgo processed food includes: (1) a step of adding water to ginkgo and fruits of flavorful acid citrus fruits followed by pulverizing and mixing (2) a step of adding sake lees and/or Aspergillus to the pulverized and mixed product followed by fermenting and (3) a step of adding sugar after stopping fermentation to mix, and refrigerating the product. The ginkgo processed food produced by the production method contains an active ingredient derived from ginkgo, but is a fluid body (liquid) removed from smell peculiar to ginkgo so as to be easier to ingest than a conventional processed food.SELECTED DRAWING: Figure 2COPYRIGHT: (C)2016,JPO&INPIT【課題】 ギンナンを原料とするが、ギンナン特有の匂いを除去するとともに摂取しやすい形態にしたギンナン加工食品を提供する。【解決手段】 (1)ギンナン及び香酸柑橘類の果実に水を加えて粉砕混合する工程、(2)前記粉砕混合物に酒粕及び/又は麹菌を加えて発酵させる工程、及び(3)発酵停止後に糖を加えて混合し冷蔵する工程、を含むことを特徴とする、ギンナン加工食品の製造方法。本発明の製造方法で製造されたギンナン加工食品はギンナン由来の有効成分を含むがギンナン特有の臭いが除去された流動体状(液状)であるため従来のギンナン加工食品より摂取しやすい。【選択図】 図2
