PROBLEM TO BE SOLVED: To provide a new high-quality seasoning which is easy to be stored and can be used in a different state (a liquid state, a gelatinous state, and a powder state) and aspect depending on food material and the purpose for use and a method for producing the same.SOLUTION: A powder seasoning includes 5.5 to 23.0 wt.% cold water soluble starch, 0.3 to 1.5 wt.% carrageenan, 0.2 to 1.3 wt.% xanthan gum, 0.1 to 1.0 wt.% locust bean gum, and 0.7 to 3.6 wt.% agar, as content (blending amount) relative to the entire powder. The powder seasoning is dissolved in cold water to form a liquid seasoning having a proper viscosity and flowability, and dissolved in hot water and then cooled to form a gelatinous seasoning.COPYRIGHT: (C)2014,JPO&INPIT【課題】保存しやすく、且つ、食材や使用目的などに応じて異なる性状(液状、ゲル状、粉末状)・態様で使用することができる、高品質な新規調味料及びその製造方法を提供する。【解決手段】粉末全体に占める含有量(配合量)として、冷水可溶性デンプンを5.5~23.0重量%、カラギーナンを0.3~1.5重量%、キサンタンガムを0.2~1.3重量%、ローカストビーンガムを0.1~1.0重量%、寒天を0.7~3.6重量%含むことで、冷水に溶解すると適度な粘度と流動性を有した液状調味料となり、熱湯で溶解後に冷却するとゲル状調味料となる粉末調味料を得る。【選択図】なし
