The present invention relates to a method for manufacturing a pork cutlet using scorched rice. More specifically, present invention removes foul odor and provides soft texture. According to one embodiment of the present invention, a pork mixture is obtained by mixing 100 parts by weight of pulverized pork with 90 parts by weight of scorched rice powder, the pork mixture is put into a liquid seasoning, the pork mixture is formed in the shape of a pork cutlet, and powder is applied to a molded product.본 발명은 누룽지를 이용한 돈가스의 제조방법에 관한 것으로서, 고기의 잡냄새가 나지 않고, 느끼하지 않으며 담백하고 부드러운 식감을 가지는 등 기호도가 우수한 효과가 있다.
