The present invention relates to a manufacturing method of noodles and noodles manufactured thereby. The manufacturing method of noodles comprises the steps of: (S10) manufacturing a sauce by mixing and boiling soy sauce, millet, and meat broth (S20) manufacturing noodles and (S30) putting the noodles and the sauce in a bowl and topping additive materials including perilla oil, julienne cucumber, radish sprouts, black pork lean boiled down in soy sauce, soybean flour, dried laver flour, and sesame flour.COPYRIGHT KIPO 2016본 발명은 간장, 물엿 및 육수를 혼합하여 끓여서 소스를 제조하는 단계(S10) 면을 제조하는 단계(S20) 용기에 면과 소스를 넣고 들기름, 채썬 오이, 무순, 흑돼지살코기 조림, 콩가루, 김가루, 참깨가루를 포함하는 첨가재료를 토핑하는 단계(S30)를 포함하는 것을 특징으로 하는 국수 제조방법에 관한 것이다.
