食品改質剤
- 专利权人:
- 三菱化学株式会社
- 发明人:
- 坂元 直基,城戸 浩胤
- 申请号：
- JP2009179462
- 公开号：
- JP5343751B2
- 申请日:
- 2009.07.31
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a food modifier that prevents a deterioration of food such as meat or fish meat and improves texture even after cooking by heating.
SOLUTION: The food improver includes at least one or more compounds selected from the group consisting of a compound (A) containing a phenolic hydroxy group but not a carboxy group and a compound (B) having an enolate structure, a sugar (C) of disaccharide or polysaccharide (other than the components (A)) and (B), and a carboxy group-containing compound (D) (other than the components (A), (B) and (C)) and has a pH of 7.01-12.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
