PURPOSE: A production method of processed and boneless chicken feet is provided to improve the chewy texture of the chicken feet when chewing, and to prevent the change of nutrition including gelatin and collagen.CONSTITUTION: Foreign substances on chicken feet are washed (1). The washed chicken feet are crushed, and ground meat is extracted (2). Bad smell is removed from the ground meat using high temperature salting water (3). The ground meat is inserted into a mold in a shape of the chicken feet, and molded into a chicken feet shape by high pressure (4). The salting water is produced by the following steps: mixing ginseng, garlic, spring onion roots, black pepper, and other ingredients, and finely crushing the mixture mixing the crushed ingredients with edible alcohol and purified water, and heating the mixture at 80-100°C.COPYRIGHT KIPO 2013[Reference numerals] (1) Step of washing and arranging foreign substances (2) Step of extracting ground meat (3) Step of sterilizing and washing with salting water steam (4) Step of inserting and molding boneless chicken feet본 발명은 생지를 이용해 가공 무뼈닭발을 성형하는 방법에 관한 것으로,더욱 상세하게는 생지의 닭발에서 육질만을 추출하여 뼈 없는 닭발을 성형 사출하여 가공의 무뼈닭발을 생산하는 방법에 관한 것이다.이를 위하여 본 발명은 생지의 닭발을 이용해 가공 무뼈닭발을 성형하는 방법을 형성하는 과정 있어서, 생지의 닭발을 물로 세척 및 정리하는 단계, 정선된 분쇄육을 추출하는 단계, 염지수 스팀으로 멸균 및 세척하는 단계, 무뼈닭발을 성형 사출하는 단계로 이루어진 것에 특징이 있다.
