OIL COMPOUND TO REDUCE THE FORMATION OF FROST IN FROZEN PRE-FRIED FOOD PRODUCTS
- 专利权人:
- Fredy Leonardo Daza Leguizamon
- 发明人:
- Fredy Leonardo Daza Leguizamon
- 申请号：
- US13520162
- 公开号：
- US20120276267A1
- 申请日:
- 2009.12.29
- 申请国别(地区):
- US
- 年份:
- 2012
- 代理人:
- 摘要：
- An oil compound used in the preparation of frozen pre-fried food products that reduced the formation of ice crystals or frost.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- Procedures for the production of porous dry foods
- Frozen composition, composition for the production of a frozen food product and uses of class II hydrophobin
- FATTY COMPOSITION THAT REDUCES THE FORMATION OF FROST ON FROZEN, PRE-FRIED FOOD PRODUCTS
- FATTY COMPOSITION THAT REDUCES THE FORMATION OF FROST ON FROZEN, PRE-FRIED FOOD PRODUCTS
- FATTY COMPOSITION THAT REDUCES THE FORMATION OF FROST ON FROZEN, PRE-FRIED FOOD PRODUCTS.
