The present invention relates to a nurungji, nut porridge, duck baeksuk and chicken baeksook cooking method using the herbal broth, more specifically, to cook duck baeksook or chicken baeksook with broth containing a large amount of human active substances in various herbal medicines, In particular, it is to provide a recipe for nurungji, nut porridge, duck porridge, and chicken porridge using a herbal broth, which is cooked with nurungji and nutritious nuts porridge. In order to achieve the above object, the present invention, cinnamon, ginger, donkey, yellowtail, cloves, licorice with water to prepare a herbal broth, to clean the duck or chicken clean, glutinous rice and spicy rice, and nuts sunflower seeds, Clean the pumpkin seeds, mung beans, and daikon and clean it. Put glutinous rice and spicy rice in the pressure cooker, and add nuts sunflower seeds, pumpkin seeds, mung beans, daikon, duck, and chicken, and heat them in four steps. It features Nourungji, nuts porridge, and duck or chicken. According to the present invention, the duck or chicken flavor is soft and soft, by the useful ingredients of the herbal medicine to provide duck white or chicken white soaking a lot of ingredients that are good for the prevention of adult diseases, and has the effect of providing nurungji and nuts porridge at the same time , The nutritious taste of nuts porridge and the nutrition of nuts are eaten, so it is effective to enjoy the nourishing tonic effect and the taste of traditional Nurungji, and the cinnamon and ginger ingredients are expected to promote the metabolism of the human body. .본 발명은 한방 육수를 이용한 누룽지, 견과류 죽, 오리백숙 및 닭백숙 조리방법에 관한 것으로서, 더욱 상세하게는 여러 가지 한약재로 인체 활성화 물질이 다량으로 함유된 육수로 오리백숙 또는 닭백숙을 조리하고, 특히 누룽지와 다양한 맛과 영양이 풍부한 견과류 죽을 동시에 조리하는 한방 육수를 이용한 누룽지, 견과류 죽, 오리백숙 및 닭백숙 조리방법을 제공하려는 것이다.상기 목적을 달성하기 위한 본 발명은, 계피, 생강, 당귀, 황귀, 정향, 감초를 물과 함께 가열하여 한방 육수를 마련하고, 오리 또는 닭을 깨끗하게 손질하고, 찹쌀과 맵쌀, 그리고 견과류 해바라기씨, 호박씨와, 녹두, 지정(조)을 깨끗하게 세척하여 압력솥에 찹쌀과 맵쌀을 넣고, 그 위에 견과류 해바라기씨, 호박씨와, 녹두,
