PROBLEM TO BE SOLVED: To provide snack food products causing no sticking to each other when mixed with a seasoning liquid and dried, and a manufacturing method thereof.SOLUTION: The snack food product includes a vacuum freeze dried food made from at least one of a vegetable and a fruit formed into a prescribed shape and vacuum freeze dried granular cereals separately made from granular cereals. At least one of the vacuum freeze dried food and the vacuum freeze dried granular cereals is adhered to or impregnated with a seasoning liquid, and then the vacuum freeze dried food and the vacuum freeze dried granular cereals are mixed. The mixture is further vacuum freeze dried or vacuum dried, so that the vacuum freeze dried granular cereals are adhered to the vacuum freeze dried food.COPYRIGHT: (C)2016,JPO&INPIT【課題】調味液を混合して乾燥させてもスナック食品同士が貼り付いてしまうことを防止したスナック食品およびその製造方法を提供する【解決手段】本発明に係るスナック食品は、所定形状に形成された、野菜および果実の少なくとも一方から成る食品が真空凍結乾燥された真空凍結乾燥食品と、別途粒状穀類が真空凍結乾燥された真空凍結乾燥粒状穀類とが、真空凍結乾燥食品および真空凍結乾燥粒状穀類の少なくとも一方に、調味液が付着もしくは含浸された後に混合されて、さらに真空凍結乾燥もしくは真空乾燥されて成り、真空凍結乾燥粒状穀類が真空凍結乾燥食品に付着されている。【選択図】図2
