The present invention relates to kimchi and a method for manufacturing the same. Provided is tomato kimchi using fresh red pepper which includes: 35-45 wt% of fresh red peppers 4-4.5 wt% of refined salt 11-12 wt% of red pepper powder 8.5-8.9 wt% of starch syrup 0.8-1.2 wt% of ginseng 3-5 wt% of spirits 0.8-1.2 wt% of Salicomia herbacea powder and 8-13 wt% of tomatoes. According to present invention, components of tomatoes are included in the kimchi to have excellent effects of tomatoes, and a conventional method of manufacturing kimchi with fresh red pepper can be improved by using tomatoes together.COPYRIGHT KIPO 2016본 발명은 김치 및 이의 제조방법에 관한것으로서, 생홍고추 35~45 중량부를 기준으로 정제염 4~4.5 중량부, 고추가루 11~12 중량부, 물엿 8.5~8.9 중량부, 인삼 0.8~1.2 중량부, 주정 3~5 중량부, 함초분말가루 0.8~1.2 중량부 그리고 토마토 8~13 중량부를 포함하는, 생홍고추를 이용한 토마토김치를 제공함으로서 그 목적이 달성된다.
