To provide a method of producing a processed rice cake for pizza dough that can impart "crispy" texture together with "springy" texture of original rice cake after cooking.SOLUTION: The method of producing a processed rice cake for pizza dough comprises: a first step S1 of steaming the glutinous rice after soaking in water； a second step S2 of mashing the glutinous rice steamed in the step S1 and forming the rice cake dough； a third step S3 of pouring the rice cake dough formed in the second step into a mold formed in a predetermined shape； a fourth step S4 of cooling and molding the rice cake dough, which was poured into the mold in the third step, in the predetermined shape； and a fifth step S5 of cutting the rice cake dough, which was molded into a predetermined shape in the fourth step, into a predetermined thickness.SELECTED DRAWING: Figure 1【課題】本発明では、加熱調理後に、餅本来の「もちもち」とした食感と共に、「パリパリ」とした食感を出すことができるピザ生地用加工餅の製造方法の提供。【解決手段】糯米を、水に浸した後、蒸す第１の工程Ｓ１と、該第１の工程で蒸した糯米を搗き、餅生地を形成する第２の工程Ｓ２と、該第２の工程で形成した餅生地を、所定形状に形成された型に流し込む第３の工程Ｓ３と、該第３の工程で型に流し込まれた餅生地を、冷却して前記所定形状に成型する第４の工程Ｓ４と、該第４の工程で所定形状に成型した餅生地を、所定の厚さに切断する第５の工程Ｓ５と、を備えたピザ生地用加工餅の製造方法。【選択図】図１
