LTD.;WOORI FOOD CO., LTD.;LEE, SANG JUN;주식회사 우리식품;WOORI FOOD CO.;이상준
发明人:
LEE, SANG JUN,이상준
申请号：
KR1020110089870
公开号：
KR1020130026332A
申请日:
2011.09.05
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A producing method of rice cake including kimchi is provided to improve the storage property and the eating texture of the rice cake. CONSTITUTION: A producing method of rice cake including kimchi comprises the following steps: washing glutinous rice(S201)； soaking the washed glutinous rice in water, and dehydrating(S202)； steaming the water-soaked glutinous rice(S204)； mixing 90-95wt% of steamed glutinous rice, 5-10wt% of kimchi, and 1-5wt% of sweetener to obtain dough(S205)； molding the obtained dough using a molding frame with various shapes(S206)； refrigerating and aging the rice dough inside the molding frame(S207)； and cutting the aged rice cake into a predetermined thickness(S208). [Reference numerals] (S201) Washing； (S202) Soaking； (S203) Crushing； (S204) Steaming； (S205) Mixing； (S206) Molding； (S207) Aging； (S208) Cutting본 발명은 떡의 제조방법에 관한 것으로서, 보다 상세하게는 김치를 함유한 떡반죽을 다양한 형상으로 이루어진 성형틀에 수용하고 냉장 상태에서 떡을 굳힘으로써, 다양한 형상을 가지면서도 김치가 함유된 떡을 만들 수 있는 떡의 제조방법에 관한 것이다.
