PURPOSE: A producing method of rice cake capable of molding into various shapes is provided to uniformly maintain the moisture in the rice cake for improving the eating texture. CONSTITUTION: A producing method of rice cake capable of molding into various shapes comprises the following steps: washing non-glutinous rice(s201)； soaking the non-glutinous rice in water before dehydrating(S202)； crushing the water soaked non-glutinous rice into powder using a crusher(S203)； inserting the non-glutinous rice powder into a rice steamer, and steaming the powder into rice cake dough(S204)； wrapping the rice cake dough with a vinyl sheet, inserting the rice cake dough into a container, and cooling the rice cake dough in the shape of the container(S205)； and removing the vinyl sheet from the rice cake after the rice cake is hardened, and vacuum packaging the rice cake(S206). 본 발명은 떡의 제조방법에 관한 것으로서, 보다 상세하게는 떡의 반죽을 비닐을 이용하여 전체적으로 감싼 후 이를 다양한 형상으로 이루어진 용기에 수용하고 냉장 상태에서 떡을 굳힘으로써, 다양한 형상을 가진 떡을 만들 수 있는 떡의 제조방법에 관한 것이다.
