PROBLEM TO BE SOLVED: To provide an electronic rice cooker in which sprouted brown rice is produced by sprouting brown rice and which allows a human to easily take in effective components such as GABA necessary for the human body.SOLUTION: Brown rice 7 and a water solution with an amount required for sprouting the brown rice are put in a sprouted brown rice growing machine 1, the internal temperature of the sprouted brown rice growing machine 1 is maintained at a temperature around 32 degree Celsius for 22 hours, the brown rice 7 becomes sprouted brown rice by sprouting when the temperature is maintained at around 32 degree Celsius, and thereby the sprouted brown rice can be easily grown. A user can eat sprouted brown rice in a state preferred by himself/herself by cooking sprouted brown rice produced by sprouting brown rice for a preferred period of time at home with a sprouted brown rice cooker which can perform a processing process in which dried brown rice is processed to sprouted brown rice by sprouting, and two kinds of processing processes in which sprouted brown rice is produced by sprouting brown rice and sprouted brown rice is cooked.COPYRIGHT: (C)2015,JPO&INPIT【課題】玄米から玄米に発芽をさせて、発芽玄米を形成して、ギャバなどの、人体が必要とする有用な成分を、人体が摂取をすることが、容易に出来ることを提供する。【解決手段】発芽玄米成育器1に、玄米と発芽玄米にするのに必要な量の水溶液とを入れ、発芽玄米成育器1の内部温度を、摂氏32度前後の温度に維持をして、22時間を継続して、摂氏32度前後にて保温をすると、玄米7は、発芽をして発芽玄米となり、容易に発芽玄米を成育することが出来、また、乾燥をしている玄米を、発芽させて発芽玄米に加工を行なう加工工程と、玄米に発芽をさせて発芽玄米とした、発芽玄米を炊飯して発芽玄米御飯を炊飯する、2種類の加工工程を、発芽玄米炊飯器で、家庭にて、好みの時間の期間、玄米を発芽させた発芽玄米を炊飯して、好みの状態の発芽玄米御飯を、家庭にて発芽玄米御飯を食べることが出来る。【選択図】図9
