PURPOSE: Fusion pork cutlet and croquette are provided to provide various kinds of vegetables which children dislike to the children.CONSTITUTION: Pork sirloin is cut into the width of 18cm, the length of 10cm, and the thickness of 0.4cm. Hard mozzarella cheese is cut into the width and length of 8cm. The cut hard mozzarella cheese slices are put into the cut pork sirloin. Stuffing is manufactured with the width and length of 8cm, and the thickness of 0.5cm by mixing steamed sweet pumpkin, sweet potato, bell pepper, corn, bean, ham, shallot, and carrot. After the stuffing is put on the cheese slice, pork cutlet is made by covering wettable bread crumbs. The cut stuffing is put on both sides of the cheese slice. Croquette is manufactured by adding wheat flour, egg, and wettable bread crumbs on both sides of the cheese slice.COPYRIGHT KIPO 2013*까부리 돈까스돼지고기 등심을 가로 18cm, 세로10cm 두께를 0.4cm정도로 절개를 한 다음 고기한쪽에 강경성 모짜렐라 치즈를 가로, 세로8cm정도로 절개하여 고기위에 올린다음 삶은 단호박, 밤고구마와 피망, 옥수수, 콩, 햄, 쪽파, 당근을 혼합해 만든속을 가로,세로8cm정도 두께 0.5cm정도로 하여 치즈위에 올린다음 습식성 빵가루를 입혀 만든다.*까부리 고로케강경성 모짜렐라 치즈를 가로7cm,세로4cm로 절개한 다음 삶은 단호박, 밤고구마, 피망, 옥수수, 콩, 햄, 쪽파, 당근을 혼합하여 만든속을 가로 5cm, 세로6cm 정도로 하여 치즈의 양면에 올린다.그리고 밀가루를 양면에 묻히고 다음에 계란을 묻힌 다음 습식성 빵가루를 입혀 만든다.
