PROBLEM TO BE SOLVED: To produce nonglutinous rice biscuit industrially by adopting manufacturing facility and production technique of glutinous rice biscuit.SOLUTION: In a process steaming and kneading powdery or granular nonglutinous rice to make rice cake dough, by improving flowability in moisture more than 55% and temperature more than 60°C, the rice cake dough is charged, filled and fixed in a discal fixing container or a stick fixing container, and is cooled and solidified in the appointed fixing container. The solidified blocking rice cake dough is cut, chopped and dried same as manufacturing method of glutinous rice biscuit, and desired shape of dried dough is made and baked.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2016,JPO&INPIT【課題】 粳米菓を餅米菓の製造設備・製造手法を採用して、粳米菓の工業的生産を実現する。【解決手段】 粳米を製粉或いは粒状を蒸練して団子生地に加工するに際して、水分55%以上で温度60℃以上に製出して流動性を高めて、円盤状整形容器や棒状整形容器に投入して充填して整形する作業を可能とし、所定の整形型に入れて冷却固化する。固化した塊状団子生地は、糯米菓製造手法と同様に切削・切断して乾燥し、所望形状の乾燥生地を形成して焼成加工を行う。【選択図】図1
