PROBLEM TO BE SOLVED: To provide a production method of oily confectionery capable of stably acquiring oily confectionery such as doughnut and fried dough cookie whose oily feeling is reduced, in which oil absorption during frying is suppressed.SOLUTION: Provided is the production method of oily confectionery such as doughnut and fried dough cookie, in which, a rice cake-like material is adhered to a surface of an oily confectionery dough, then the dough is fried. The rice cake-like material preferably contains saccharide, especially, the rice cake-like material is preferably Turkish delight powder.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】フライする際の吸油が抑制され、油性感が低減されたドーナツやかりんとうなどの油菓子を、安定して得ることができる油菓子の製造方法を提供する。【解決手段】 油菓子生地の表面に、餅様素材を付着させ、その後、フライすることを特徴とする、ドーナツやかりんとうなどの油菓子の製造方法。なお、餅様素材としては糖類を含有することが好ましく、とくに求肥粉末であることが好ましい。【選択図】なし
