The present invention relates to popped rice containing Orostachys japonica (Maxim.) A. Berger, which is manufactured by the following steps of boiling fresh rice in water having crushed Orostachys japonica (Maxim.) A. Berger drying the same popping the same like a popped rice wherein the Orostachys japonica (Maxim.) A. Berger containing popped rice is a rice snack and has better taste due to Orostachys japonica (Maxim.) A. Berger including rich natural minerals without carbohydrate wherein the natural mineral included in Orostachys japonica (Maxim.) A. Berger plays a role in preventing carbohydrate included in the popped rice of rice powders from being accumulated as fat and users from being obese. For this, the popped rice containing Orostachys japonica (Maxim.) A. Berger is manufactured in a method of popping rice powders and crushed Orostachys japonica (Maxim.) A. Berger powders.COPYRIGHT KIPO 2015함초를 갈은 물로 밥을 한뒤 밥을 말리고 그것으로 뻥튀기처럼 튀긴다.쌀과자인동시에 단순한 탄수화물이 아닌 천연 미네랄이 풍부한 함초와맛이 곁들여져서 더욱 맛있는 쌀과자가 만들어질 수 있다.
