PURPOSE: A production method of silkworm pupa gruel is provided to maximize the savory taste of silkworm pupae, the flavor, and the chewing texture. CONSTITUTION: 80-120 parts by weight of silkworm pupae and 4,000-6,000 parts by weight of water are mixed, and the mixture is boiled before pulverizing the silkworm pupae using a mixer and separating the skin of the silkworm pupae to obtain silkworm pupa boiled water. 80-120 parts by weight of glutinous rice and 80-120 parts by weight of non-glutinous rice are cooked, and the cooked rice is roasted on a frying fan at 90-100°；C to obtain scorched rice. The scorched rice is crushed into 1-2 cm using the mixer. 20-40 parts by weight of peanuts are roasted at 90-100°；C, and crushed into 0.1-0.4 cm using the mixer. 20-40 parts by weight of pine nuts are roasted at 90-100°；C, and crushed into 0.1-0.4 cm using the mixer. The silkworm pupa boiled water, and the crushed scorched rice are inserted into a steamer for boiling for 5-10 minutes, and the crushed peanuts and pine nuts are added to the mixture before boiling for 0.5-3 minutes.본 발명은 번데기 죽 및 그 제조방법에 관한 것이다.본 발명은 쌀에는 부족한 단백질과 필수아미노산 성분을 많이 함유하고 있는 번데기를 이용하여, 죽(粥)을 영양가치와 맛이 충실한 건강식품으로 제공하는 데 주안점을 두었다.상기와 같은 본 발명의 번데기 죽 제조방법은, 번데기를 주재료로 하는 것을 특징으로 한다.더 구체적으로 본 발명은 번데기와 누룽지를 주재료로 하는 것을 특징으로 한다.
