PH調節的大豆蛋白分離物及用途

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专利权人:

BURCON NUTRASCIENCE (MB) CORP.

发明人:

GREEN, Brent E.,MEDINA, Sarah,SCHWEIZER, Martin,SEGALL, Kevin I.,TERGESEN, Johann,SAMPSON, Russ,ROSSET, Roland,HAYDEN, Curtis D.,CATIPON, Edwin

申请号：

HK16108607.0

公开号：

HK1220580A

申请日:

2016.07.20

申请国别(地区):

HK

年份:

2017

代理人:

摘要：

pH-adjusted soy protein products, particularly isolates, that have a natural pH of about 6 and have a non-beany flavor are provided by the processing of soy protein product which is completely soluble in aqueous media at a pH of less than about 4.4 and heat stable in this pH range or a concentrated soy protein solution produced in the preparation of such soy protein product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/