Brent E. Green,Sarah Medina,Martin Schweizer,Kevin I. Segall,Johann Tergesen,Russ Sampson,Roland Rosset,Curtis D. Hayden,Edwin Catipon
申请号：
US12975805
公开号：
US09456621B2
申请日:
2010.12.22
申请国别(地区):
US
年份:
2016
代理人:
摘要：
pH-adjusted soy protein products, particularly isolates, that have a natural pH of about 6 and have a non-beany flavor are provided by the processing of soy protein product which is completely soluble in aqueous media at a pH of less than about 4.4 and heat stable in this pH range or a concentrated soy protein solution produced in the preparation of such soy protein product.
